Ingredients:
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2 cups mixed olives (such as green, black, and Kalamata)
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1/4 cup Citrus Fire Brew
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2 cloves garlic, minced
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1 teaspoon fresh thyme leaves
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1/2 teaspoon red pepper flakes (optional)
Instructions:
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In a bowl, combine Citrus Fire Brew, minced garlic, thyme leaves, and red pepper flakes.
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Add the mixed olives to the bowl and toss to coat them evenly with the marinade.
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Cover and refrigerate for at least 1 hour, or overnight for a stronger flavor.
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Serve the marinated olives in a bowl or on a platter, and enjoy as a flavorful appetizer.