This bright beverage is made by steeping hibiscus flowers to extract flavor — and color. It is then lightly sweetened and served chilled, like iced tea.
Ingredients:
- 1 cup hibiscus tea, cooled
- ½ cup Elderberry Fire Brew
- ¼ cup orange juice
- 1 tbsp honey or agave syrup
- Lime slices for garnish
Instructions:
- Mix hibiscus tea, Elderberry Fire Brew, orange juice, and sweetener in a pitcher.