Loaded with flavor, this collard greens and sweet potato soup is easy to make and perfect for chilly nights. Warm up from the inside out with this protein-packed soup recipe that comes together in just over an hour.
Ingredients:
- 2 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 sweet potatoes, diced
- 4 cups collard greens, chopped
- 1 tsp smoked paprika
- 1 cup vegetable broth
- ½ cup Elderberry Fire Brew
- Salt & pepper to taste
Instructions:
- Heat olive oil in a large pot, sauté onions and garlic until fragrant.
- Add sweet potatoes, collard greens, smoked paprika, broth, and Elderberry Fire Brew.
- Simmer for 20-25 minutes until sweet potatoes are tender. Season with salt and pepper.
