These Roasted Carrots with Golden Raisins, Almonds, and Fire Brew are a delightful combination of sweet, savory, and tangy flavors. Perfect as a side dish or a light meal!
Ingredients:
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1/2 cup golden raisins
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1 tbsp Citrus Fire Brew
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1 tbsp maple syrup
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About 6 carrots
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1-2 scallion, chopped
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Olive oil
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Cumin
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Salt
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Pepper
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1/3 cup sliced almonds
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1 tbsp butter
Instructions:
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Mix golden raisins, maple syrup, scallions and Fire Brew in a small bowl. Set aside.
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Peel carrots and lay them on a baking sheet. Drizzle with olive oil and sprinkle with cumin, salt, and pepper to taste. Bake at 425°F (220°C) for 20-25 minutes or until the carrots are tender.
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In a pan on the stovetop, melt the butter and add the sliced almonds. Cook for about 3 minutes until the almonds are lightly toasted. Remove from heat.
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Serve the roasted carrots on a plate. Top with the raisin mixture and the almond mixture.
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Enjoy your flavorful and nutritious roasted carrots!
