Roasted Pineapple Fire Brew Glazed Butternut Squash

The return of the Hasselback Butternut Squash ~ Holiday Style. Adding the Roasted Pineapple Fire Brew elevates the flavor and complexity!

Ingredients:

• 1 large butternut squash,
• ½ cup Roasted Pineapple Fire Brew
• ¼ cup maple syrup
• 1 tbsp Dijon mustard
• 1 tsp rosemary
• Sage leaves
• ½ cup of Pomegranate arils

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix Roasted Pineapple Fire Brew, maple syrup, mustard, and rosemary.
3. Brush glaze onto butternut squash
4. Roast for 40-50 minutes, basting every 15 minutes until caramelized.
5. Pull the squash out of the oven and slice thin. 

Sprinkle with sage and Pomegranate arils