The return of Hasselback Butternut Squash—but with a holiday twist! This dish combines the natural sweetness of roasted squash with the tangy, spiced kick of Roasted Pineapple Fire Brew, creating a rich, caramelized glaze that’s both comforting and bold. Finished with sage and pomegranate arils for a pop of color and freshness, this is an elevated side dish perfect for any festive table.
Ingredients:
- 1 large butternut squash – Naturally sweet, packed with fiber, vitamins A & C, and antioxidants.
- ½ cup Roasted Pineapple Fire Brew – Adds depth with tangy pineapple, spices, and digestive benefits.
- ¼ cup maple syrup – Provides natural sweetness and balances acidity.
- 1 tbsp Dijon mustard – Adds a subtle sharpness to contrast the sweetness.
- 1 tsp rosemary – Earthy, aromatic, and perfect for holiday flavors.
- Fresh sage leaves – Enhances warmth and complements the glaze.
- ½ cup pomegranate arils – Bright bursts of tartness and antioxidants.
Instructions:
- Preheat Oven – Set to 400°F (200°C) for optimal roasting.
- Prepare the Glaze – In a bowl, mix Roasted Pineapple Fire Brew, maple syrup, Dijon mustard, and rosemary until smooth.
- Prep the Butternut Squash – Peel and slice in half lengthwise, then Hasselback it (make thin, even cuts across the surface without slicing all the way through).
- Glaze and Roast – Brush a generous layer of the Fire Brew glaze onto the squash. Roast for 40-50 minutes, basting every 15 minutes to enhance caramelization.
- Slice & Finish – Remove from the oven, slice thin, and sprinkle with fresh sage leaves and pomegranate arils for a stunning presentation.
Health Benefits of Key Ingredients:
- Roasted Pineapple Fire Brew – Aids digestion, supports immunity, and contains anti-inflammatory properties.
- Butternut Squash – Loaded with fiber and vitamins for gut and heart health.
- Maple Syrup – A natural sweetener with antioxidants and minerals.
- Rosemary & Sage – Packed with antioxidants, supporting cognitive function and reducing inflammation.
- Pomegranate Arils – High in vitamin C and polyphenols, promoting cellular health.
Serving Suggestions & Variations:
- Savory Twist – Crumble goat cheese or feta over the top for creamy contrast.
- Spicy Kick – Add chili flakes or a dash of cayenne for extra warmth.
- Extra Roasted Pineapple – Roast pineapple chunks alongside the squash for more tropical depth.
- Herbal Infusion – Swap rosemary for thyme for a slightly different aromatic touch.
Storage & Reheating Tips:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crisp edges.
This Roasted Pineapple Fire Brew Glazed Butternut Squash is a show-stopping, flavorful addition to your holiday spread. Try it out, share with loved ones, and let the Fire Brew magic shine!
