Roasted Pineapple Fire Brew Spiced Eggnog

Roasted Pineapple Fire Brew Spiced Eggnog

Looking for a way to elevate traditional eggnog? This Roasted Pineapple Fire Brew Spiced Eggnog brings a tangy, spiced twist to the classic holiday drink, adding warmth, depth, and gut-friendly benefits from Fire Brew and aromatic spices. Whether you enjoy it warm or chilled, dairy or plant-based, spiked or not, this cozy drink is sure to be a holiday favorite! 

Ingredients:

  • 1 cup eggnog (dairy or plant-based) – The rich, creamy base.
  • 1 oz Roasted Pineapple Fire Brew – Adds a tropical, spiced depth and digestive benefits.
  • ¼ tsp cinnamon – Enhances warmth and complements the Fire Brew.
  • Nutmeg & star anise – For garnish and extra holiday spice.
  • Optional: 1 oz rum or bourbon – For an adult version.

Instructions:

  • Warm the Eggnog – Heat gently over low heat, stirring frequently. Avoid boiling.
  • Incorporate Fire Brew & Spices – Stir in Roasted Pineapple Fire Brew and cinnamon, mixing until well combined.
  • Serve & Garnish – Pour into mugs and top with nutmeg and star anise for a festive finish.
  • Chill for a Cold Version – Let cool and refrigerate for at least 2 hours before serving over ice.

Health Benefits of Key Ingredients:

  • Roasted Pineapple Fire Brew – Supports digestion, immunity, and circulation with its mix of pineapple, vinegar, and warming spices.
  • Cinnamon & Nutmeg – Help regulate blood sugar, boost metabolism, and improve circulation.
  • Eggnog Base (Dairy or Non-Dairy) – Provides healthy fats and protein, or plant-based alternatives for a lighter option.

Serving Suggestions & Variations:

  • Dairy-Free Alternative – Use almond, oat, or coconut milk for a plant-based version.
  • Chilled & Iced – Serve over ice for a refreshing take.
  • Boozy Upgrade – Add rum, bourbon, or brandy for a classic spiked eggnog.
  • Extra Frothy – Blend with a milk frother or whisk for a creamy, foamy texture.

Storage & Shelf Life:

  • Refrigerate leftovers in a sealed container for up to 3 days.
  • Reheat gently over low heat, stirring to maintain texture.

This Roasted Pineapple Fire Brew Spiced Eggnog is the perfect way to add a zingy, spiced twist to your holiday traditions. Give it a try and share your festive moments with us!

BACK TO RECIPES