Unsweetened Fire Brew adds a unique tangy brightness to the sautéed veggies, making this a perfect side dish for a hearty, flavorful meal!
**Ingredients:**
- 1 tbsp olive oil or avocado oil
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 bell pepper, thinly sliced
- 1 zucchini, sliced into half-moons
- 1 cup mushrooms, sliced
- 1 cup broccoli florets
- Salt and pepper to taste
- 2-3 tbsp Unsweetened Fire Brew
- Fresh herbs (like thyme or parsley) for garnish
**Instructions:**
1. Heat the oil in a large skillet over medium heat.
2. Add the onion and garlic, and sauté until softened, about 2-3 minutes.
3. Add the bell pepper, zucchini, mushrooms, and broccoli. Season with salt and pepper, and sauté for 6-8 minutes or until the vegetables are tender-crisp.
4. Pour in the Unsweetened Fire Brew, stirring to coat the vegetables. Cook for an additional 1-2 minutes to let the flavors meld.
5. Garnish with fresh herbs, and serve warm.
