This vegan gravy has a warm, herb-infused base with a zesty finish from the Unsweetened Fire Brew, adding a special touch to your Thanksgiving meal!
**Ingredients:**
- 2 tbsp olive oil or vegan butter
- 2 tbsp all purpose flour (or gluten-free flour)
- 2 cups vegetable broth
- 1/4 cup Unsweetened Fire Brew
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
- 1/2 tsp fresh rosemary, finely chopped (optional)
- Salt and pepper to taste
**Instructions:**
1. In a saucepan over medium heat, heat the olive oil or melt the vegan butter
2. Whisk in the flour to form a roux, stirring constantly for 2-3 minutes until it becomes golden brown and bubbly.
3. Gradually add the broth, whisking continuously to avoid lumps. Bring the mixture to a simmer.
4. Add the Unsweetened Fire Brew, thyme, and rosemary, and simmer for 5-7 minutes, or until the gravy thickens to your desired consistency.
5. Season with salt and pepper to taste, and adjust the Fire Brew for tanginess if needed.
